Top 4 Smoked Meats: Elevate Your Charcuterie Board
Charcuterie boards have become a popular choice for casual dining and gatherings. And what better way to elevate your charcuterie game than by incorporating smoked meats? Smoked meats not only add an irresistible flavor to your charcuterie board but also offer a variety of textures and colors. In this blog, we'll explore the top four smoked meats to serve on a charcuterie board, without any pork products.
Smoked Chicken:
Smoked chicken is a versatile and flavorful addition to any charcuterie board. It is typically prepared by brining and seasoning the chicken before smoking it over wood chips. The result is a juicy and smoky meat that pairs well with a creamy goat cheese or a sharp cheddar.
Bonus Pairings:
Wine: A buttery Chardonnay or a light Pinot Noir would complement the smoky flavor of the chicken.
Smoked Duck:
Smoked duck is a luxurious and rich meat that will add an elegant touch to your charcuterie board. It is typically prepared by marinating the duck in a mixture of herbs and spices before smoking it over wood chips. The result is a tender and smoky meat that pairs well with a tangy blue cheese or a creamy Brie.
Bonus Pairings:
Wine: A full-bodied Syrah or a fruity Pinot Noir would complement the flavors of the smoked duck.
Smoked Beef:
Smoked beef, also known as pastrami, is a delicious and flavorful addition to any charcuterie board. It is typically made from brisket that has been brined, seasoned, and smoked. The result is a tender and peppery meat that pairs well with a tangy feta cheese or a creamy Camembert.
Bonus Pairings:
Wine: A bold Cabernet Sauvignon or a spicy Shiraz would complement the smoky flavor of the beef.
Smoked Salmon:
Smoked salmon is a favorite among seafood lovers and a great option for those who prefer a lighter meat on their charcuterie board. It is typically prepared by curing the salmon in a mixture of salt, sugar, and spices before smoking it over wood chips. The result is a delicate and smoky flavor that pairs well with a tangy goat cheese or a rich cream cheese.
Bonus Pairings:
Wine: A crisp Sauvignon Blanc or a dry Rosé would complement the flavors of the smoked salmon.
In conclusion, smoked meats are a fantastic addition to any charcuterie board, regardless of whether you consume pork products or not. When choosing a cheese and wine pairing for your smoked meats, remember to consider the intensity of the flavors and choose a pairing that will complement rather than overpower them. So, next time you're putting together a charcuterie board, consider incorporating one or more of these delicious smoked meats.
