5 Mouthwatering Meats for Your Next Charcuterie Board

Charcuterie boards have become a staple in the world of entertaining. The perfect combination of meats, cheeses, crackers, and other accouterments come together to create a delicious and visually stunning display. While there are endless possibilities when it comes to charcuterie board ingredients, we’ve rounded up the top 5 meats for your next board and provided a detailed history of each, as well as a recommended cheese pairing for each meat.

1. Prosciutto: Originating in Italy, prosciutto is a dry-cured ham that is sliced thinly and has a slightly sweet, nutty flavor. Its delicate texture and rich flavor make it a perfect addition to any charcuterie board. Pair it with a creamy and tangy goat cheese to balance out the saltiness of the prosciutto.

2. Salami: Salami is a cured sausage that comes in many different varieties. From spicy to mild, there is a salami to fit any taste preference. Originating in Italy, salami has a bold flavor and a firm texture. Pair it with a nutty and slightly sweet Gouda cheese for a perfect balance of flavors and textures.

3. Chorizo: Originating in Spain and Portugal, chorizo is a spicy and smoky cured sausage. It can be found in both fresh and dried varieties, and has a distinct red color due to the use of paprika. Pair it with a sharp and tangy Manchego cheese for a delicious combination of flavors.

4. Coppa: Coppa, also known as capicola, is a dry-cured Italian ham that is seasoned with a variety of spices including garlic, black pepper, and fennel seeds. Its tender texture and spicy flavor make it a popular choice for charcuterie boards. Pair it with a creamy and nutty brie cheese for a delicious combination of flavors and textures.

5. Bresaola: Originating in Northern Italy, bresaola is a cured beef that is thinly sliced and has a rich, earthy flavor. It is seasoned with herbs such as rosemary and juniper berries and is a popular addition to Italian charcuterie boards. Pair it with a tangy and sharp cheddar cheese for a delicious combination of flavors.

Bonus Tip: Don't be afraid to experiment with different flavors and textures. While the meats and cheeses listed above are tried-and-true pairings, don't be afraid to mix things up and try new combinations. Consider adding some sweet elements like honey or dried fruit to your board, or try using a variety of different crackers or breads to add some texture. Charcuterie boards are all about variety and experimentation, so have fun and let your creativity shine!